
Costa Blanca White Villages & Hill Towns
Behind the coast, a string of whitewashed pueblos cling to the Sierras — almond-blossom valleys, Moorish castles, family-run venta restaurants and Sunday markets that have run for 500 years. The complete guide to the Costa Blanca's inland villages.
Behind the coast, a string of whitewashed pueblos cling to the Sierras — almond-blossom valleys, Moorish castles, family-run venta restaurants and Sunday markets that have run for 500 years. The complete guide to the Costa Blanca's inland villages.
Why head inland
The coastline is what brings most visitors, but the inland Costa Blanca is where the region's older character survives. Within 30–45 minutes of Calpe, Dénia or Benidorm, you reach valleys where almond trees turn pink in February, vineyards make Moscatel wine that never leaves the province, and entire villages still take their 2pm siesta seriously.
Most of these pueblos were founded under Moorish rule, which is why their layout is so distinct — narrow whitewashed alleys, hilltop castles, communal washhouses (lavaderos) fed by spring water. Pair them with the surrounding sierras and you have one of mainland Spain's best off-season landscapes.
Eight villages worth the drive
| Village | Sierra / valley | What to see |
|---|---|---|
| Guadalest | Sierra de Aitana | Castle ruins above the turquoise reservoir — Spain's second-most-visited village |
| Bocairent | Sierra Mariola | Cave-tomb necropolis (Les Covetes dels Moros) and steep Moorish quarter |
| Polop | Sierra de Bernia | Hilltop cemetery viewpoint, weekly market, jazz festival in July |
| Castell de Castells | Sierra del Carrascal | The 'arches walk' (Arcs de Castell) — a natural-rock arches loop |
| Tàrbena | Vall de Pop | Sausage capital (sobrasada Mallorquina), founded by Mallorcan settlers |
| Jalón / Xaló | Vall de Pop | Saturday rastro flea market, Bodega Xaló for Moscatel tastings |
| Parcent | Vall de Pop | Almond blossom centre, base for Coll de Rates cyclists |
| Confrides | Sierra de Aitana | Smallest of the Aitana villages, gateway to Spain's highest summit south of Madrid |
Seasonal rhythm
- ✦January–February: almond blossom in Vall de Pop, snow possible on Aitana, fewer tourists than at any other time.
- ✦March–May: hiking season peaks; wildflower meadows; village fiestas begin.
- ✦June: Bocairent's Fira de Sant Joan; Polop jazz festival kicks off.
- ✦August: too hot for serious hiking by 11am but evening fiestas everywhere — book accommodation 6 months ahead.
- ✦September–October: grape harvest in Jalón; second hiking peak.
- ✦December: Christmas markets in Polop and Castell de Castells, often with live nativities.
How to do a village day trip
Pair two or three villages in the same valley rather than crisscrossing sierras — the roads are narrow and views deserve the time. A classic Vall de Pop loop: Parcent for breakfast, Tàrbena for sausages, Jalón for the Saturday rastro and a long Moscatel-fuelled lunch. A classic Aitana loop: Polop coffee, Guadalest for the castle, Confrides for a late lunch at one of the venta restaurants on the N-340.
Drive yourself — bus services exist but are sparse. Designate a driver if you plan to do bodega tastings. Petrol stations are scarce between villages; fill up at Callosa d'en Sarrià or Benissa before heading up.
Guadalest is the headline village and on summer Sundays it sees 8,000 visitors against a permanent population of 200. Go on a weekday or in the off-season. Park at the lower car park and walk up — the upper one fills by 10am.
Where to eat in the inland villages
- ✦Restaurant L'Olla — Castell de Castells. Slow-cooked olleta de blat the day after market.
- ✦Casa Cantó — Benissa. Michelin Bib Gourmand, classic Marina Alta cooking.
- ✦Bodega Xaló — Jalón. Tasting menu paired with Moscatel and Giró.
- ✦Venta de la Salud — Polop. Roast lamb and the best paella valenciana for 30km.
- ✦Casa Pinet — Bocairent. Traditional gazpacho manchego and rabbit stew.
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