
Where to Eat in Costa Blanca
Discover the best restaurants, tapas bars, seafood spots, beach clubs, cafés, fine dining and local food experiences across the Costa Blanca.
Costa Blanca is one of the Mediterranean's great food destinations — home to Valencian rice dishes, the world-famous Red Prawn of Dénia, fresh seafood from working fishing ports, the tapas culture of Alicante, Alicante DO wines, Michelin-listed kitchens and one of Europe's most international expat food scenes.
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Traditional Spanish kitchens — from Castilian roasts to Valencian classics.
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Small plates, big flavours and old-town crawls.
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Fresh-off-the-boat fish, prawns and shellfish.
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Authentic Valencian paella, arroz a banda and fideuà.
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Olive oil, vegetables, fish and sunshine on a plate.
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Tasting menus, sommelier wine pairings and special-occasion rooms.
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Guide-listed kitchens across the Costa Blanca.
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Daybeds, sunset DJs and Mediterranean menus by the sea.
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Eggs, açaí bowls and long lazy mornings.
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Specialty coffee, artisan bread and pastries.
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Alicante DO, natural wines and bodega-style pours.
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Skyline tables with sea or old-town views.
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Kids menus, play areas and welcoming staff.
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Candlelit terraces and quiet corners for two.
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Plant-based kitchens across the coast.
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Coeliac-friendly menus and dedicated kitchens.
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Stamppot, bitterballen and a taste of home.
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Mussels, frites and Belgian beers.
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Sunday roasts, real ale and live sport.
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Wood-fired pizza, fresh pasta and Italian wine.
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Japanese, Thai, Vietnamese and pan-Asian kitchens.
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Tandoori, curries and South Indian thalis.
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Tacos, mezcal and Mexico City classics.
ExploreRegional restaurant guides
From Alicante's old town tapas crawls to Dénia's Michelin-listed kitchens and Torrevieja's marina-side menus — pick your destination.


























Featured restaurants

Three-Michelin-star tasting-menu kitchen from chef Quique Dacosta — one of Spain's most celebrated restaurants, with a long-running menu rooted in the Marina Alta landscape.

A tiny, no-menu kitchen from former Quique Dacosta head chef Miquel Ruiz — booked weeks ahead for its market-driven Valencian cooking.

Modern grill-and-rice house on the port with a rooftop terrace — best known for charcoal-grilled Red Prawn of Dénia and seasonal rices.

Loreto-street favourite serving polished Valencian cooking, market fish and rice on a leafy patio.

Two-Michelin-star country house from chef Alberto Ferruz, blending Marina Alta produce with technical, salt-driven cooking.

Beach-front bistro at L'Arenal from chef Borja Susilla — short market menu and a constant rotation of fish, vegetables and fire-cooking.

Long-standing Arenal arrocería with sea-view terrace — wood-fire rices and the local Suquet de peix.

One-Michelin-star tasting menu from Calpe-born chef Rafa Soler, anchored in the daily catch of the local lonja.

One-Michelin-star kitchen inside The Cookbook Hotel — chef José Manuel Miguel's Mediterranean–French tasting menu.

Modern bistro on Plaza Mayor with a short, daily-changing menu of Mediterranean small plates.

Cliff-top fine-dining icon overlooking Cap Blanc — French-Mediterranean cooking, polished service and one of the coast's best wine cellars.

Centre-of-Moraira terrace restaurant — Mediterranean kitchen with a strong sushi/ceviche side and long cocktail list.

Inland Marina Alta institution since 1978 — Valencian rices, game and seasonal vegetables in a wood-beamed dining room.

Romantic candle-lit dining room in Altea's old town — French-Mediterranean cooking inside a former 18th-century school.

Old-town terrace with views over Altea's blue-domed church — short menu of Mediterranean classics done well.

Sea-front terrace with arroz negro, fresh fish and unobstructed Bay of Altea views.

One-Michelin-star restaurant from chef María José San Román — Alicante rices, olive oil and Monastrell wine at the heart of the menu.

Legendary Alicante barra — one of Spain's great tapas counters — plus a formal upstairs dining room for rices and grilled fish.

Sister to Nou Manolín — a famed tapas barra and dining room serving Alicantino classics and seasonal rice.

Late-night gastrobar with a 400-strong wine list, oyster bar, raw counter and cocktails — Alicante's most cosmopolitan room.

Old-town tapas reference — pristine shellfish, daily-changing market plates and a deep Alicante DO wine list.

Stand-up cult tapas bar with elbow-to-elbow crowds and a famous montadito de solomillo — the only menu is what comes out of the kitchen.

Playa de San Juan classic since 1960 — rice paellas, fideuà and seafood on a long covered terrace one block from the beach.

Basque kitchen on the Campello seafront since 1979 — pintxos, bacalao and txuletón steaks.

One-Michelin-star seafood specialist from the García family — pristine fish, shellfish and rice from the Campello fleet.

Family-run port-side arrocería — Villajoyosa's go-to for arroz a banda cooked to order and grilled local fish.

Benidorm old-town tapas reference — a long counter of cold and hot pinchos and a deep cellar of Spanish wine.

Benidorm institution since 1972 — old-school dining room serving daily-catch fish, rices and Mediterranean classics.

Sea-front beach club at the foot of the Serra Gelada — daybeds, sushi-and-rice menu and sunset DJs.

Long-running wood-fired pizzeria on Albir's main pedestrian street — proper Neapolitan dough and fresh pasta.

Family-run Argentine grill on the Boulevard de los Músicos — prime cuts straight from the parrilla, empanadas and Malbec by the glass.

Consistently rated Albir's number one on Tripadvisor — an elegant, welcoming kitchen with attentive service and a polished European menu.

Intimate chef-led dining room on the Boulevard de los Músicos with a daily-changing tasting menu — four, five or six courses, your choice.

Tiny southern-Italian trattoria on Camí Vell d'Altea — hand-rolled pasta, seasonal produce and a short, changing menu.

Traditional French kitchen on the corner of the Boulevard de los Músicos — amuse-bouche, Parisian classics and carefully paired wines.

Family-run Romanian kitchen with home-style sarmale, mici and grilled meats — a warm slice of Eastern Europe on the Costa Blanca.

Contemporary Mediterranean casa de comidas by Ribes & Calavia — ingredient-led cooking and shareable plates on the Boulevard de los Músicos.

Sunny terrace on Albir's main street — full English and Continental breakfasts, brunch plates and international mains all day.

Long-running Asian and Thai kitchen open seven days a week — an Albir staple for pad thai, curries and wok dishes.

Authentic Indonesian home cooking — rijsttafel, satay and rendang served in a warm, personal dining room.

Family-run trattoria 125 m from the beach — authentic southern-Italian recipes, homemade pasta and a warm welcome from the Famiglia.

Chiringuito-style bar-restaurant next to Parque del Eucaliptus — paellas, seafood tapas and a lively Spanish-family crowd.

New-generation Mediterranean kitchen in the former 1er Cru space — market-driven daily menu and a five-star Tripadvisor debut.

Albir's go-to Mexican — proper fajitas, enchiladas and cocktails served fast and hot by a genuinely friendly team.

First-line arrocería on Albir's seafront promenade — paellas, seasonal rice and fresh fish with full Mediterranean sea views.

Central-European classics — schnitzel, goulash and dumplings — in a relaxed dining room with vegetarian and gluten-free options.

Contemporary bistro on the Boulevard de los Músicos — 17 € midday menu and a well-priced à la carte of grills, rice and Mediterranean plates.

Bright, health-conscious kitchen next to the Fundación Frax — seasonal bowls, grilled fish and vegetable-forward international plates.

Stylish food-and-cocktail bar with a globe-trotting menu — bar bites, Indonesian specials and one of Albir's best cocktail lists.

Long-standing Indian/Nepalese kitchen with a large air-conditioned room — tandoor breads, curries and Albir favourites like chili chicken.

Central tapería with one of the best value menús del día in Albir — fresh tapas made to order and a friendly Spanish atmosphere.

Chef-driven gourmet dining room from Dennis and Ronald Simonis — a rotating four-course menu, generous portions and attentive service.

Indian and Nepalese kitchen on Camí Vell d'Altea — Himalayan momos, tandoori grills and a full curry menu. Closed Mondays.

Modern coffee shop and all-day bar — speciality coffees, brunch boards with avocado, hummus, salmon and cava, plus casual dinners.

Neighbourhood Chinese a short walk from Albir beach — full à la carte, family rice tables and takeaway.

Cosy French-inspired bistro on the Boulevard de los Músicos with paired-back fish and meat menus and a serious wine list.

Nepalese-family-run steakhouse with a global grill menu — prime cuts, fish specials and a weekly changing menu.

Family-run Asian and international restaurant with a regularly refreshed menu — Korean, Chinese and pan-Asian dishes and generous portions.

Lighthouse-front terrace on Torrevieja's promenade — caldero, fresh fish and arroces with a sea view.

Port-town reference for caldero, arroces and salazones — fish straight from Santa Pola's working lonja.

Modern marina restaurant overlooking the fishing fleet — grilled fish, oysters and arroz a banda.

Pine-fringed beach chiringuito on Guardamar's protected dunes — daytime rices, evening cocktails and bare feet in the sand.

Long-running family restaurant near La Zenia — Spanish standards, weekday menú del día and weekend paella for the resort crowd.

Feet-in-the-sand chiringuito at the southernmost beach of the Costa Blanca — fried fish, sardines and chilled vermut.

One-Michelin-star country-house restaurant from chef Susi Díaz — Mediterranean tasting menus rooted in the Camp d'Elx.

Tile-clad Elche institution since 1964 — a tapas barra, dining room and one of Alicante province's deepest wine cellars.

Modernist dining room in Alcoy's centre — chef Lolo Manyà's seasonal menu built on inland produce and Alicante DO wines.

Mountain restaurant on the Guadalest road — traditional Valencian stews, paella over wood fire and reservoir views.

Pego village kitchen specialising in Marina Alta rices and slow-cooked stews from the Pego-Oliva marshlands.

Wood-oven specialist in Oliva's old town — roast lamb, grilled meats and Valencian rice.

A highly-rated Italian and Mediterranean restaurant in Altea offering healthy, vegetarian-friendly, and gluten-free options for lunch and dinner.

An authentic Indian dining experience in Altea featuring flavorful curries, vegan options, and a rooftop terrace with scenic views.

A highly-rated Mexican restaurant in Altea ranked among the town's top dining venues, known for its interior atmosphere and traditional dishes like totopos with guacamole.

A gastro-lounge in Altea's Campomanes port offering a fusion of Japanese-Mediterranean, American, and traditional Spanish cuisine with thirteen years of experience.

A refined gastrobar hidden in Altea's old town streets, featuring creative dishes, an international wine list of over 200 bottles, and a charming pergola terrace.

A bistro in Altea Port offering imaginative international cuisine and fresh seafood with sea views in a friendly atmosphere.

A sophisticated Mediterranean restaurant in Altea's Luis Campomanes Marina offering fresh seafood and gastrobar experiences with stunning seaside views.

A beachfront restaurant in Altea specializing in Mediterranean tapas, paella, and mixed charcuterie boards with a terrace view of the sea.

An authentic Mediterranean arrocería in Altea specializing in paella and traditional rice dishes, highly rated for its fresh ingredients and charming old town atmosphere.

A multipurpose gastronomic space in Altea featuring healthy haute cuisine, art, yoga, and a boutique shop in an idyllic setting facing the Mediterranean Sea.

Recommended by the Michelin Guide, this sophisticated Mediterranean restaurant located within the Nomad Hotel & Spa combines local culinary traditions with contemporary techniques in a stunning coastal setting.

Located in the SH Villa Gadea Hotel, Kitsume offers a contemporary blend of Asian cuisine and sushi guided by Chef Nelo Martinez Redolat in Altea.

A highly-rated Italian restaurant in Altea specializing in fresh, authentic wood-fired pizzas, handmade ravioli, and traditional Mediterranean flavors served in a casual yet stylish atmosphere.

Beach Masala is a beachfront Indian dining destination in Altea offering vibrant flavors and stunning coastal views with a variety of traditional and vegetarian-friendly dishes.

A cozy cafeteria in Altea specializing in artisanal non-greasy churros served with homemade hot chocolate, excellent coffee, and fresh fruit juices with both indoor and outdoor seating.

A cozy beachfront venue in Altea offering fresh coffee, artisanal pastries, cakes, and freshly prepared breakfast and lunch in a relaxed atmosphere.

A charming bakery, cafe, and dessert shop in Altea offering a variety of pastries, almond croissants, and breakfast options with an inviting terrace and indoor seating.

A Spanish cafe and bakery located in Altea, featuring a casual dining experience along the Paseo del Mediterráneo.

A relaxed plant-based coffee shop and juice bar serving healthy acai bowls, smoothies, sandwiches, and superfoods in a colorful, laid-back setting.

A charming vegan and vegetarian café in Altea offering organic specialty coffee, artisan brunch, homemade cakes, and natural kombucha in a peaceful garden-like atmosphere.

Mediterranean fusion restaurant in a vibrant, inclusive space offering live music, cocktails, and champagne in the heart of Altea.

Bohemian restaurant in Altea famous for its sea views, Norwegian-Spanish fusion dishes, and signature blue wines produced by the owner.

Authentic Nepali and Indian restaurant in Altea offering an eclectic range of traditional curries and tandoori specialties in a friendly environment.

An authentic Italian restaurant and pizzeria in Altea known for quality ingredients, traditional flavors, and well-crafted dishes including pizza and seafood pasta.

Nestled in Altea's old town since 2015, this family-run restaurant serves authentic tandoor dishes, slow-cooked curries, and traditional biryanis using generations of family recipes.

A lovely Dutch cafe and bar situated on the Altea seafront offering traditional snacks like bitterballen in a friendly atmosphere.

A charming gastro bar located opposite the Altea port, run by a friendly English family and specializing in European dishes including full English breakfasts.

A charming café bar on Altea's seafront offering English breakfasts, Mediterranean dishes, and coffee in a warm, pet-friendly atmosphere with scenic sea views.

An elegant lounge bar and restaurant in Altea offering Mediterranean and global flavors, featuring fresh local ingredients and a unique culinary experience in a relaxed setting.

An authentic Italian experience in Altea featuring traditional Neapolitan wood-fired pizzas, fresh handmade pasta, and homemade recipes with a welcoming atmosphere.

Restaurante Bienvenido SL. is a Chinese and Asian eatery in Altea offering value-focused dining and a variety of traditional dishes near the seafront.

Amigos Bistro by Nas & Dino has charmed visitors since 2011, offering a blend of fresh seafood and traditional Spanish tapas.

Amigos Restaurant and Roof Terrace is a popular restaurant in Benidorm known for its warm hospitality, modern menu, and focus on British traditions with a Mediterranean flair. It offers a variety of dishes including Galician fillet steaks.

Established in 1995, this is the first Argentinian Steak House in Benidorm, specializing in Argentine charcoal grill and imported premium cuts.

Bamboo Buffet Libre is a Chinese and sushi buffet restaurant located in Benidorm, offering an all-you-can-eat experience. It is ranked #304 out of 1,225 restaurants in Benidorm.

Bar Cofradia serves authentic Spanish dishes like seafood paella and traditional tapas in a rustic and homely atmosphere. It offers complimentary pinchos with drinks.

Bodega Los Tony's is a highly-rated restaurant in Benidorm, offering Mediterranean and Spanish cuisine. It has received a Travelers' Choice award from Tripadvisor.

Caspers Eatery & Bar is a cafe and bar in Benidorm, Spain, serving breakfast, lunch, and dinner with gluten-free options. It offers a selection of meals, snacks, and drinks in a relaxed setting.

Corky's Penny Farthing Benidorm is a cafe bar that serves British cuisine. It is listed as one of the restaurants in Benidorm.

Daily Catch is a seafood restaurant along Levante beach in Benidorm, specializing in battered fish and chips. It is praised for its crispy batter, flaky fish, and hand-cut chips.

Bar restaurante Daivel is a charming spot near Poniente beach, offering delicious food and free tapas with drinks. It is run by the owner and his wife, providing excellent service and a delightful dining experience.

Duetto is an Italian and pizza restaurant located in Benidorm, specializing in fresh, homemade food. It is highly rated for its good food and service, particularly within the old town.

Granier is a charming cafe in Benidorm, Spain, known for its excellent coffee with various milk options, delicious sweets, and bread. It offers budget-friendly prices and fresh food.

Gusto Benidorm offers Mediterranean and steakhouse cuisine, known for fine wines and special dishes in Benidorm. It's located across from Port Poniente beach and features an inviting atmosphere.

Happy Shrimp is a well-loved restaurant in the Old Town of Benidorm, known for its seafood and bar offerings. It is located just off Walking Street and consistently receives great reviews.

J. Manu is a highly-rated restaurant in Benidorm offering authentic Spanish cuisine, specializing in paella. It is recognized for its food and hospitality, with a cash-only policy highlighted in some sources.

La Falúa Restaurante offers Mediterranean and European cuisine in Benidorm. It has received positive reviews across multiple platforms.

La Mejillonera is a seafood and Mediterranean restaurant located in Benidorm. It is ranked #105 out of 1,225 restaurants in Benidorm on Tripadvisor.

Restaurante La Rana is a charming eatery in Benidorm, founded in 1968, offering a rustic-style venue with a terrace. It serves robust Spanish meat plates, seafood dishes, and tapas.

La Terrasse is a restaurant located in Benidorm, Spain with breathtaking views of Levante beach. It is known for its diverse selection of cocktails and music.

Lino Mediterranean Bistrot & Wine Bar serves French and Mediterranean cuisine in Benidorm, Spain. It offers wine, cocktails, seafood, breakfast, and steak.

Mister Pinchos Bar Asador is a steakhouse and Mediterranean restaurant located in Benidorm. It is highly rated by customers.

Mumtaz Curry House is a popular Indian and Asian restaurant in Benidorm, highly rated for its delicious curries and good service.

Namaste Indian Restaurant Benidorm is rated #8 of 1,225 restaurants in Benidorm, offering Indian and healthy cuisine. It has received positive reviews for its friendly service, good prices, and fantastic food.

Nepali Chulo Restaurant is a highly-rated Indian and Asian restaurant located in Benidorm, Spain. It is considered a sister restaurant to Nepali Tandoori.

No Sé Bocateria Benidorm offers Italian and Pizza cuisine. It is ranked #227 of 1,225 Restaurants in Benidorm.

NoR Nordic Food & Steakhouse offers a menu featuring T-Bone, Rib Eye, and Tenderloin steaks, alongside Northern Norwegian specialties like Boknafish and Reindeer fillet. They also provide vegetarian options and can accommodate most allergy requirements.

Northern Sole is a highly-rated British restaurant in Benidorm, Spain, known for its traditional British dishes and vegetarian-friendly options. It consistently receives positive reviews from travelers.

An Italian and pizza restaurant located in Benidorm, receiving primarily positive reviews from customers.

Pistazi Gastrolounge in Benidorm offers Venezuelan cuisine in an inviting and cozy atmosphere. Diners can expect generous portions with dishes like Tequeños, Cachapa, and costillas.

Pizzeria Avanti Benidorm, established in 1998, offers Italian cuisine with a unique touch, including pizzas made with fresh pasta and cooked in a wood oven. It provides a cozy and familiar atmosphere, with a terrace and takeaway options.

Pizzeria Cocteleria Rione is an Italian and pizza restaurant located in Benidorm, Spain. It is currently unclaimed on Tripadvisor.

Ray's 2 Fish and Chips is a popular Benidorm restaurant known for its tasty fish and chips with crispy batter. It consistently earns great reviews from travelers looking for a quick and satisfying meal.

Ray's1 Chippy is a British seafood restaurant located in Benidorm, specializing in fish and chips. It is a Travelers' Choice award recipient.

Refuel Bar & Terrace is a British restaurant in Benidorm with a sun terrace overlooking Poniente Beach, Benidorm harbour, and Dove Park. It is known for its breakfast and a good view.

Restaurante Casa Toni offers Mediterranean and European cuisine in Benidorm, Spain. It is ranked #59 of 1,225 restaurants in the area.

Restaurante Ducado offers traditional cuisine with a rustic yet modern feel, specializing in fresh seafood, Mediterranean dishes, and various paella options. They emphasize quality ingredients and excellent service.

Restaurante La Fachada is a restaurant in Benidorm offering Spanish classics and Mediterranean staples, including fresh seafood, grilled meats, traditional rice dishes, and paella. It aims to provide honest food, generous portions, and a welcoming Mediterranean spirit.

Llum de Mar offers gastronomic Mediterranean cuisine and personalized service with breathtaking sea views in Benidorm.

Restaurante Marisqueria Cordoba offers traditional Spanish cuisine, specializing in seafood and paella. It provides a warm ambiance with facilities like outdoor seating and free Wi-Fi.

Taita is a culinary gem on Primavera Street, known for its inviting atmosphere, spacious outdoor terrace, and a menu highlighting local ingredients. Guests praise the creative tapas and rice dishes that blend traditional flavors with modern flair.

Ristorante Coliseo Pizzeria is an Italian restaurant in Benidorm, specializing in Italian and pizza dishes.

Ristorante Pizzeria L'Originale Benidorm is a well-regarded Italian restaurant and pizzeria in Benidorm, offering authentic Italian cuisine. It is praised for its food quality and friendly service.

Saimon's House is a highly-rated restaurant in Benidorm, recognized with a Travelers’ Choice award. It consistently earns great reviews from travelers, ranking in the top 10% of properties on Tripadvisor.

Simply Delicious is a highly-rated spot in Benidorm, specializing in desserts, coffee, and comfort food like full English breakfasts. It has been recognized as the #1 dessert spot in Benidorm.

Sizzler House is a highly-rated restaurant in Benidorm, offering Mexican and Steakhouse cuisine. It is recognized for its great food, friendly staff, and is economically priced.

Family-run bar in Benidorm, offering homemade tapas and a full menu. Reviewers praise the delicious food and relaxing sun terrace.

Steak House La Brasa in Benidorm offers top-class food and service at great prices.

Strat is a beautiful restaurant in Benidorm, Spain with sea views and a quiet atmosphere. It offers a unique vision of Mediterranean cuisine based on seasonal local products, led by MasterChef winner Claire Hutchings.

The Zodiac Bar offers Mediterranean and European cuisine, including tapas. It is known for its food, atmosphere, and value for money.

Turmeric Nepalese Indian Restaurant offers authentic Himalayan flavors and traditional Indian specialties with a modern touch, providing a flavorful culinary experience and warm hospitality in Benidorm. The restaurant is recognized for its fresh, hot, and tasty food.
Typical foods of Costa Blanca

The original — rabbit, chicken, garrofó beans and bomba rice cooked over orange-wood fire.

Fishermen's rice, cooked in seafood stock and served with allioli.

Squid-ink black rice with cuttlefish and prawns.

Like paella, but with toasted short noodles in place of rice.

Rice cooked in a rich stock of rockfish and dried red peppers.

World-famous deep-water red prawns auctioned daily at Dénia's fish market.

Local-catch fish dishes from Calpe's fishing fleet.

Flatbread filled with tuna, peppers and pine nuts.

Almond nougat from Jijona and Alicante — a Christmas essential.

Sweet dates harvested from Europe's largest palm grove.

PDO Mollar pomegranate, prized for its sweetness.

Mojama (cured tuna) and bacalao — staples of the Mediterranean larder.

Cold-pressed Arbequina and Picual from the Vinalopó and Marina Alta.

DO Alicante — Monastrell reds, Moscatel sweet wines and crisp whites.
Food events in Costa Blanca
UNESCO City of Gastronomy showcase with chefs, tastings and the Red Prawn at centre stage.
View eventTapa + drink at dozens of bars across the old town.
View eventRice, wine and tapas across the historic centre.
View eventMultinational kitchens, live cooking and beachfront stalls.
View eventSpain's chocolate capital opens its factories and pastry shops.
View eventSet menus celebrating peix de Calp, rice and local wines.
View eventFishing-port menus and seafood tastings on the quayside.
View eventDates, pomegranates, arroz con costra and palm-grove dining.
View eventFeature your restaurant on La Costa Blanca
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Frequently asked questions
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