Day trip

Valencia — Paella's Birthplace & Spain's Third City

Less crowded than Madrid or Barcelona, Valencia combines a UNESCO-listed silk exchange, one of the world's most photographed modern architecture complexes (Calatrava's Ciudad de las Artes y las Ciencias), the most beautiful market hall in Spain and the rice fields where paella was invented. By AVE or Euromed train from Alicante in 90 minutes — one of the best day trips on the Spanish Mediterranean.

Less crowded than Madrid or Barcelona, Valencia combines a UNESCO-listed silk exchange, one of the world's most photographed modern architecture complexes (Calatrava's Ciudad de las Artes y las Ciencias), the most beautiful market hall in Spain and the rice fields where paella was invented. By AVE or Euromed train from Alicante in 90 minutes — one of the best day trips on the Spanish Mediterranean.

Last updated 1 June 2026

What to see in one day

  • Ciudad de las Artes y las Ciencias — Calatrava's white sculpted complex; visit the Oceanogràfic (Europe's largest aquarium) or just walk and photograph.
  • Mercado Central — 1928 modernista hall, jamón counters, fresh oysters, horchata stands.
  • La Lonja de la Seda — 15th-century silk exchange, UNESCO World Heritage.
  • Catedral & Miguelete — climb the 207-step bell tower for the rooftop panorama.
  • Barrio del Carmen — the old town's medieval lanes, street art and tapas bars.
  • Turia Gardens — a 9 km park built in the drained riverbed, perfect for cycling.
  • Albufera & El Palmar — rice fields and lagoon south of the city, the spiritual home of paella.

Getting there from the Costa Blanca

FromModeTimePrice (return, 2026)
AlicanteAVE / Euromed train1h 30 – 1h 50€30–€55
AlicanteCar (AP-7)1h 45€16 tolls + fuel
BenidormTRAM L9 to Dénia then bus/car3h+Not recommended for day
BenidormCar1h 30€18 tolls + fuel
DéniaCar (N-332/AP-7)1h 15€8 tolls + fuel
TorreviejaCar2h 15€25 tolls + fuel
Train beats car

Valencia traffic and parking are stressful. The Euromed/AVE train from Alicante to Valencia Joaquín Sorolla drops you a 15-minute walk from the old town. Book at least a week ahead for €25–€30 fares.

Where to eat the real paella

Authentic paella valenciana (chicken, rabbit, garrofó bean, snails — no seafood) is best eaten where it was invented: El Palmar, a village in the rice paddies 25 minutes south of Valencia. Restaurante Levante and Bon Aire are the historic addresses. In Valencia city itself: Casa Carmela (woodfire over orange-wood) and La Pepica on the beach.

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