BonAmb

Alberto Ferruz's two-Michelin-star restaurant in a restored Jávea farmhouse. The menu draws a tight line between the Marina Alta's mountains and the Mediterranean — wild herbs from the Montgó, day-boat fish from Dénia, fermented citrus from the orchard out back.

The wine cellar of 1,500+ references leans heavily on small Valencian producers. Two tasting menus, an à la carte option, and a sunlit terrace facing the orange groves.