Rice & Paella in Alicante City

One-Michelin-star restaurant from chef María José San Román — Alicante rices, olive oil and Monastrell wine at the heart of the menu.

Legendary Alicante barra — one of Spain's great tapas counters — plus a formal upstairs dining room for rices and grilled fish.

Sister to Nou Manolín — a famed tapas barra and dining room serving Alicantino classics and seasonal rice.

Late-night gastrobar with a 400-strong wine list, oyster bar, raw counter and cocktails — Alicante's most cosmopolitan room.

Old-town tapas reference — pristine shellfish, daily-changing market plates and a deep Alicante DO wine list.

Stand-up cult tapas bar with elbow-to-elbow crowds and a famous montadito de solomillo — the only menu is what comes out of the kitchen.