Vegan & Vegetarian in Albir

Sea-front beach club at the foot of the Serra Gelada — daybeds, sushi-and-rice menu and sunset DJs.

Long-running wood-fired pizzeria on Albir's main pedestrian street — proper Neapolitan dough and fresh pasta.

Family-run Argentine grill on the Boulevard de los Músicos — prime cuts straight from the parrilla, empanadas and Malbec by the glass.

Consistently rated Albir's number one on Tripadvisor — an elegant, welcoming kitchen with attentive service and a polished European menu.

Intimate chef-led dining room on the Boulevard de los Músicos with a daily-changing tasting menu — four, five or six courses, your choice.

Tiny southern-Italian trattoria on Camí Vell d'Altea — hand-rolled pasta, seasonal produce and a short, changing menu.

Traditional French kitchen on the corner of the Boulevard de los Músicos — amuse-bouche, Parisian classics and carefully paired wines.

Family-run Romanian kitchen with home-style sarmale, mici and grilled meats — a warm slice of Eastern Europe on the Costa Blanca.

Contemporary Mediterranean casa de comidas by Ribes & Calavia — ingredient-led cooking and shareable plates on the Boulevard de los Músicos.

Sunny terrace on Albir's main street — full English and Continental breakfasts, brunch plates and international mains all day.

Long-running Asian and Thai kitchen open seven days a week — an Albir staple for pad thai, curries and wok dishes.

Authentic Indonesian home cooking — rijsttafel, satay and rendang served in a warm, personal dining room.

Family-run trattoria 125 m from the beach — authentic southern-Italian recipes, homemade pasta and a warm welcome from the Famiglia.

Chiringuito-style bar-restaurant next to Parque del Eucaliptus — paellas, seafood tapas and a lively Spanish-family crowd.

New-generation Mediterranean kitchen in the former 1er Cru space — market-driven daily menu and a five-star Tripadvisor debut.

Albir's go-to Mexican — proper fajitas, enchiladas and cocktails served fast and hot by a genuinely friendly team.

First-line arrocería on Albir's seafront promenade — paellas, seasonal rice and fresh fish with full Mediterranean sea views.

Central-European classics — schnitzel, goulash and dumplings — in a relaxed dining room with vegetarian and gluten-free options.

Contemporary bistro on the Boulevard de los Músicos — 17 € midday menu and a well-priced à la carte of grills, rice and Mediterranean plates.

Bright, health-conscious kitchen next to the Fundación Frax — seasonal bowls, grilled fish and vegetable-forward international plates.

Stylish food-and-cocktail bar with a globe-trotting menu — bar bites, Indonesian specials and one of Albir's best cocktail lists.

Long-standing Indian/Nepalese kitchen with a large air-conditioned room — tandoor breads, curries and Albir favourites like chili chicken.

Central tapería with one of the best value menús del día in Albir — fresh tapas made to order and a friendly Spanish atmosphere.

Chef-driven gourmet dining room from Dennis and Ronald Simonis — a rotating four-course menu, generous portions and attentive service.

Indian and Nepalese kitchen on Camí Vell d'Altea — Himalayan momos, tandoori grills and a full curry menu. Closed Mondays.

Modern coffee shop and all-day bar — speciality coffees, brunch boards with avocado, hummus, salmon and cava, plus casual dinners.

Neighbourhood Chinese a short walk from Albir beach — full à la carte, family rice tables and takeaway.

Cosy French-inspired bistro on the Boulevard de los Músicos with paired-back fish and meat menus and a serious wine list.

Nepalese-family-run steakhouse with a global grill menu — prime cuts, fish specials and a weekly changing menu.

Family-run Asian and international restaurant with a regularly refreshed menu — Korean, Chinese and pan-Asian dishes and generous portions.